Today we made Apple Honey Nut Cake!
14 oz sweetened condensed milk, 2 scant C flour, 3t baking powder, 1/2 C apple juice, 1/2C coarsely chopped peanuts, 1/2C coarsely chopped almonds lightly salted with sea salt, 1/2C honey
Preheat oven to 350F. Sift together dry ingredients. In separate bowl, mix juice and honey.
Stir in milk. Blend well.
Stir into dry ingredients until just blended.
Stir in nuts.
Turn into greased loaf pan.
Bake 40-45 minutes or until knife inserted in center of cake emerges clean.