Today we made Pear Peanut Butter Cookie Bars!
2 1/2C flour, 2t baking powder, 1/2t salt, 1/2c creamy peanut butter, 1C chocolate chips, 1/4C honey, 2 large pears, peeled, cored and chopped into 1/2″ pieces, 1T cinnamon, 1/2C plain nonfat yogurt
Preheat oven to 350F. Sift flour, baking powder, salt, and cinnamon. In separate bowl, beat yogurt, honey and eggs.
In separate bowl, beat peanut butter and brown sugar.
Add egg mixture to it.
Make a well in the dry ingredients. Stir in wet until almost blended.
Stir in chocolate chips and pears.
Spread evenly into greased 9″X13″ pan.
Bake 25-30 minutes or until lightly browned.
Today we made Potato Apple Tart With Cinnamon Glaze!
1C cooked mashed potatoes, 1T butter, melted; 1/4t salt, 1T brown sugar, 4T flour
Filling: 1 medium apple, peeled, cored and chopped into 1/2″ pieces, 1T brown sugar, 1T butter
Glaze: 1 1/3C powdered sugar, 1/2T cinnamon, 1T water
Preheat oven to 350F. Mix together potatoes, melted butter, salt and brown sugar.
Mix in enough flour to make a soft dough.
Press half of this into a small, round greased cake pan. Mix filling ingredients.
Spread on top of dough in pan.
Evenly press remaining dough on top. Bake 20-25 minutes or until golden brown. Cool completely. Stir together glaze ingredients until barely spreadable.
Spread on tart.
Makes 2 servings.