Today we made Mango Blackberry Sorbet!
1C sugar, 1C water, 4 oz fresh blackberries, 1 medium mango, peeled and chopped
Puree blackberries in blender. Push through fine mesh sieve. Puree mango.
Stir into blackberries. In small saucepan, heat sugar and water.
Stir constantly until sugar is dissolved. Add to fruit.
Pour into souffle dish or other freezer container.
Freeze until of desired consistency.