Peanut Butter Choc Chip Cupcakes

Today we made Peanut Butter Choc Chip Cupcakes With Yogurt Icing!

1C flour, 1/2t baking powder, 1/2t baking soda, 1/4t salt, 1C firmly packed brown sugar, 1/2C creamy peanut butter, 4T butter, 1/2C nonfat plain yogurt, 1C chocolate chips, 3 eggs

Icing: 3T plain nonfat yogurt, 3 to 3 1/2C powdered sugar

Preheat oven to 350F. Sift together flour, baking soda and salt. In separate bowl, cream butter with brown sugar.
PB Chip Cupcakes

PB Chip Cupcakes

Mix in peanut butter. Blend well.

PB Chip Cupcakes

PB Chip Cupcakes

Stir in eggs.

PB Chip Cupcakes

Alternately mix in dry ingredients with yogurt beginning and ending with dry until almost blended.

PB Chip Cupcakes

PB Chip Cupcakes

PB Chip Cupcakes

PB Chip Cupcakes

PB Chip Cupcakes

PB Chip Cupcakes

PB Chip Cupcakes

Stir in chocolate chips.

PB Chip Cupcakes

PB Chip Cupcakes

Turn into greased, lined or nonstick cupcake tin.

PB Chip Cupcakes

Bake 20-25 minutes or until lightly browned. Cool completely.

PB Chip Cupcakes

For icing, sift powdered sugar into yogurt and stir until barely spreadable.

PB Chip Cupcakes

PB Chip Cupcakes

Spread on cupcakes.

PB Chip Cupcakes