Today we made Peanut Butter Choc Chip Cupcakes With Yogurt Icing!
1C flour, 1/2t baking powder, 1/2t baking soda, 1/4t salt, 1C firmly packed brown sugar, 1/2C creamy peanut butter, 4T butter, 1/2C nonfat plain yogurt, 1C chocolate chips, 3 eggs
Icing: 3T plain nonfat yogurt, 3 to 3 1/2C powdered sugar
Preheat oven to 350F. Sift together flour, baking soda and salt. In separate bowl, cream butter with brown sugar.
Mix in peanut butter. Blend well.
Stir in eggs.
Alternately mix in dry ingredients with yogurt beginning and ending with dry until almost blended.
Stir in chocolate chips.
Turn into greased, lined or nonstick cupcake tin.
Bake 20-25 minutes or until lightly browned. Cool completely.
For icing, sift powdered sugar into yogurt and stir until barely spreadable.
Spread on cupcakes.