Today we made Potato Apple Tart With Cinnamon Glaze!
1C cooked mashed potatoes, 1T butter, melted; 1/4t salt, 1T brown sugar, 4T flour
Filling: 1 medium apple, peeled, cored and chopped into 1/2″ pieces, 1T brown sugar, 1T butter
Glaze: 1 1/3C powdered sugar, 1/2T cinnamon, 1T water
Preheat oven to 350F. Mix together potatoes, melted butter, salt and brown sugar.
Mix in enough flour to make a soft dough.
Press half of this into a small, round greased cake pan. Mix filling ingredients.
Spread on top of dough in pan.
Evenly press remaining dough on top. Bake 20-25 minutes or until golden brown. Cool completely. Stir together glaze ingredients until barely spreadable.
Spread on tart.
Makes 2 servings.