Potato Apple Tart

Today we made Potato Apple Tart With Cinnamon Glaze!

1C cooked mashed potatoes, 1T butter, melted; 1/4t salt, 1T brown sugar, 4T flour

Filling: 1 medium apple, peeled, cored and chopped into 1/2″ pieces, 1T brown sugar, 1T butter

Glaze: 1 1/3C powdered sugar, 1/2T cinnamon, 1T water

Preheat oven to 350F. Mix together potatoes, melted butter, salt and brown sugar.

Potato Apple Tart

Potato Apple Tart

Potato Apple Tart

Potato Apple Tart

Potato Apple Tart

Mix in enough flour to make a soft dough.

Potato Apple Tart

Press half of this into a small, round greased cake pan. Mix filling ingredients.

Potato Apple Tart

Spread on top of dough in pan.

Potato Apple Tart

Evenly press remaining dough on top. Bake 20-25 minutes or until golden brown. Cool completely. Stir together glaze ingredients until barely spreadable.

Potato Apple Tart

Potato Apple Tart

Potato Apple Tart

Spread on tart.

Potato Apple Tart

Makes 2 servings.