Today we made Banana Blackberry Bread!
4oz fresh blackberries, 2 medium bananas, mashed, 3T butter, melted, 1C sugar, 1 egg, 1T almond extract, 1t baking soda, 1/2t salt, 1 1/2C flour
Preheat oven 350F. Puree berries in blender. Push through fine-mesh sieve. In separate bowl, sift together flour, baking soda and salt. In separate bowl, beat egg and sugar.
Stir in blackberries, bananas and extract.
Mix in melted butter. Blend well.
Mix in dry ingredients until just blended.
Turn into greased extra large loaf pan.
Bake 45-50 minutes or until toothpick inserted in center emerges clean.