Today we made Cranberry Brownies!
3/4C flour, 3 eggs, 1T vanilla extract, 3/4C unsweetened cocoa powder, 1t salt, 2C sugar, 6T butter, 1/2t baking soda, 1C chocolate chips, 1C coarsely chopped fresh raw cranberries
Preheat oven to 325F. Melt butter with chocolate chips.
Add sugar. Blend well. Cool 20 minutes.
Stir in eggs. Blend well.
Stir in vanilla extract.
In separate bowl, sift together flour, salt, cocoa powder and baking soda. Add to melted chocolate mixture.
Stir in cranberries.
Turn into greased 8″X8″ pan.
Bake 50-60 minutes or until toothpick inserted in center emerges almost clean.