Today we made Lemon Strawberry Ice Milk!
juice of 1 medium lemon, 1 pint fresh strawberries, hulled and sliced, 2/3C sugar, 14 oz sweetened condensed milk, 1C non-dairy whipped topping, chilled
Puree strawberries in blender. Run through fine-mesh sieve.
Stir lemon juice into strawberry puree.
Stir in sugar. Blend well.
Stir in sweetened condensed milk.
Fold in non-dairy whipped topping.
Pour into souffle dish or other serving receptacle.
Freeze until of desired consistency.