Today we made Ginger Choc Chip Muffins!
2 1/2C flour, 3t baking powder, 2T ground ginger, 1C chocolate chips, 1/4C brown sugar, 1 1/4C skim milk, 1 egg, 4T butter, melted
Preheat oven to 350F. Sift dry ingredients. Stir in brown sugar. In a large glass measuring cup, beat together milk and egg.
Make a well in the dry ingredients and pour in 1/3 of the milk mixture while stirring.
Pour in melted butter.
Add remaining milk. Stir just until blended.
Fold in chocolate chips.
Turn into greased, lined or nonstick 12-cup muffin tin.
Bake 20 minutes or until toothpick inserted in center of center muffin emerges clean.