Ginger Choc Chip Muffins

Today we made Ginger Choc Chip Muffins!

2 1/2C flour, 3t baking powder, 2T ground ginger, 1C chocolate chips, 1/4C brown sugar, 1 1/4C skim milk, 1 egg, 4T butter, melted

Preheat oven to 350F. Sift dry ingredients. Stir in brown sugar. In a large glass measuring cup, beat together milk and egg.

Ginger Choc Chip Muffins

Make a well in the dry ingredients and pour in 1/3 of the milk mixture while stirring.

Ginger Choc Chip Muffins

Pour in melted butter.

Ginger Choc Chip Muffins

Ginger Choc Chip Muffins

Ginger Choc Chip Muffins

Add remaining milk. Stir just until blended.

Ginger Choc Chip Muffins

Fold in chocolate chips.

Ginger Choc Chip Muffins

Turn into greased, lined or nonstick 12-cup muffin tin.

Ginger Choc Chip Muffins

Bake 20 minutes or until toothpick inserted in center of center muffin emerges clean.

Ginger Choc Chip Muffins