Today we made Lemon Biscotti!
6T butter, 3/4C sugar, 2 eggs, 3 1/2C flour, 1t baking powder, 1/3C lemon juice, 1/3C sugar
Preheat oven to 350F. Sift together flour and baking powder. In separate bowl, cream butter and 3/4C sugar.
Beat in eggs. blend well.
Stir together lemon juice.
Add half the flour mixture to the butter mixture.
Stir in juice mixture. Add remaining flour mixture until a sticky dough is formed.
Shape into a loaf and place on greased cookie sheet. Flatten to 1/2″ high.
Bake 30-35 minutes or until lightly browned. Cool 20 minutes. Slice with sharp knife into long, thin sticks.
Place on greased cookie sheet cut side down. Bake 20 more minutes or until dry and crunchy.