Lemon Biscotti

Today we made Lemon Biscotti!

6T butter, 3/4C sugar, 2 eggs, 3 1/2C flour, 1t baking powder, 1/3C lemon juice, 1/3C sugar

Preheat oven to 350F. Sift together flour and baking powder. In separate bowl, cream butter and 3/4C sugar.

Lemon Biscotti

Beat in eggs. blend well.

Lemon Biscotti

Stir together lemon juice.

Lemon Biscotti

Add half the flour mixture to the butter mixture.

Lemon Biscotti

Stir in juice mixture. Add remaining flour mixture until a sticky dough is formed.

Lemon Biscotti

Shape into a loaf and place on greased cookie sheet. Flatten to 1/2″ high.

Lemon Biscotti

Bake 30-35 minutes or until lightly browned. Cool 20 minutes. Slice with sharp knife into long, thin sticks.

Lemon Biscotti

Place on greased cookie sheet cut side down. Bake 20 more minutes or until dry and crunchy.

Lemon Biscotti