Today we made Pineapple Almond Pie!
14 oz sweetened condensed milk, 20 oz canned pineapple chunks, well drained, 1C non-dairy whipped topping, 1 graham cracker pie shell, 2T lemon juice, 6 oz lightly salted raw almonds
Mix milk with topping.
Fold in pineapple.
Stir in lemon juice and almonds.
Pour into pie shell.
Chill 2 or more hours.