Today we made Prune Custard Strawberry Pie!
14 oz sweetened condensed milk, 1/2C skim milk, 3 eggs, 1/3C coarsely chopped prunes, 1/4C coarsely chopped almonds, 2T cornstarch, 1 deep dish graham cracker pie shell
Topping: 1/4C powdered sugar, 12 oz fresh strawberries
Preheat oven to 350F. Whisk eggs.
Stir in sweetened condensed milk.
Stir in skim milk. Blend well.
Stir in cornstarch. Blend well.
Stir in prunes and almonds.
Pour into pie shell. Batter will be thin.
Bake 45 minutes or until center is set. Cool 30 minutes. Sift powdered sugar evenly onto pie.
Hull Strawberries and slice into heart shapes. Arrange on top of pie.