Prune Custard Strawberry Pie

Today we made Prune Custard Strawberry Pie!

14 oz sweetened condensed milk, 1/2C skim milk, 3 eggs, 1/3C coarsely chopped prunes, 1/4C coarsely chopped almonds, 2T cornstarch, 1 deep dish graham cracker pie shell

Topping: 1/4C powdered sugar, 12 oz fresh strawberries

Preheat oven to 350F. Whisk eggs.

Prune Custard Strawberry Pie

Prune Custard Strawberry Pie

Stir in sweetened condensed milk.

Prune Custard Strawberry Pie

Stir in skim milk. Blend well.

Prune Custard Strawberry Pie

Stir in cornstarch. Blend well.

Prune Custard Strawberry Pie

Stir in prunes and almonds.

Prune Custard Strawberry Pie

Pour into pie shell. Batter will be thin.

Prune Custard Strawberry Pie

Bake 45 minutes or until center is set. Cool 30 minutes. Sift powdered sugar evenly onto pie.

Prune Custard Strawberry Pie

Hull Strawberries and slice into heart shapes. Arrange on top of pie.

Prune Custard Strawberry Pie