Today we made Dairy Nut Cake!
1/2C skim milk, 1/3C plain nonfat yogurt, 2T butter, melted, 1 3/4C flour, 1/2t baking soda, 1t baking powder, 1/2C brown sugar, 1 egg, 1C chocolate chips, 1/3C coarsely chopped pecans (1/2″ pieces), 1/3C coarsely chopped lightly salted almonds (3/4″ pieces), 1 1/2C dairy whipped topping
Preheat oven to 350F. Sift together dry ingredients. In separate bowl, beat brown sugar with egg.
Stir in cooled, melted butter.
Stir in yogurt and milk. Blend well.
Mix in dry ingredients until almost blended.
Fold in chips and nuts until just blended.
Turn into greased 8″ or 9″ round cake pan.
Bake 30-35 minutes or until light golden. Cool completely. Spread dairy whipped topping on top of cake. Chill 10 minutes.