Dairy Nut Cake

Today we made Dairy Nut Cake!

1/2C skim milk, 1/3C plain nonfat yogurt, 2T butter, melted, 1 3/4C flour, 1/2t baking soda, 1t baking powder, 1/2C brown sugar, 1 egg, 1C chocolate chips, 1/3C coarsely chopped pecans (1/2″ pieces), 1/3C coarsely chopped lightly salted almonds (3/4″ pieces), 1 1/2C dairy whipped topping

Preheat oven to 350F. Sift together dry ingredients. In separate bowl, beat brown sugar with egg.

Dairy Nut Cake

Dairy Nut Cake

Stir in cooled, melted butter.

Dairy Nut Cake

Stir in yogurt and milk. Blend well.

Dairy Nut Cake

Dairy Nut Cake

Dairy Nut Cake

Dairy Nut Cake

Dairy Nut Cake

Mix in dry ingredients until almost blended.

Dairy Nut Cake

Dairy Nut Cake

Dairy Nut Cake

Fold in chips and nuts until just blended.

Dairy Nut Cake

Dairy Nut Cake

Dairy Nut Cake

Turn into greased 8″ or 9″ round cake pan.

Dairy Nut Cake

Dairy Nut Cake

Bake 30-35 minutes or until light golden. Cool completely. Spread dairy whipped topping on top of cake. Chill 10 minutes.

Dairy Nut Cake

Slice cake.

Dairy Nut Cake