Today we made Frozen Drunken Strawberry Pie!
1/2C water, 3T cornstarch, 1 pint fresh strawberries, hulled and chopped into 1/4″ to 1/2″ pieces, 1/2C cherry brandy, 1C graham cracker pie shell, 1/2C sugar
Mix cornstarch with sugar in medium saucepan.
Add water over medium heat, stirring constantly until thickened, about 15 minutes.
A streak made with the finger on the back of the mixing spoon shouldn’t flow together.
Remove from heat. Quickly stir in brandy until blended.
Fold in strawberries.
Pour into pie shell.
Freeze at least 2 hours.