Lemon Blueberry Muffins

Today we made Lemon Blueberry Muffins!

1 1/2C flour, 1/2 pint fresh blueberries, 1t baking powder, 1/2t baking soda, 1/4C sugar, 2T butter, melted, juice of 1 medium lemon, 5/8C skim milk

Preheat oven to 350F. Whisk egg in milk in glass measuring cup.

Lemon Blueb Muffins

Lemon Blueb Muffins

In large bowl, sift together dry ingredients. Make a well in the dry ingredients. Pour in milk mixture.

Lemon Blueb Muffins

In separate glass measuring cup, mix sugar and lemon juice.

Lemon Blueb Muffins

Add melted butter. Blend well.

Lemon Blueb Muffins

Lemon Blueb Muffins

Stir in lemon juice mixture.

Lemon Blueb Muffins

Mash blueberries slightly with fork.

Lemon Blueb Muffins

Add to batter until just blended.

Lemon Blueb Muffins

Turn into lined, greased or nonstick muffin tin.

Lemon Blueb Muffins

Lemon Blueb Muffins

Bake 15-18 minutes or until lightly browned. Makes 6 muffins.

Lemon Blueb Muffins