Today we made Lemon Blueberry Muffins!
1 1/2C flour, 1/2 pint fresh blueberries, 1t baking powder, 1/2t baking soda, 1/4C sugar, 2T butter, melted, juice of 1 medium lemon, 5/8C skim milk
Preheat oven to 350F. Whisk egg in milk in glass measuring cup.
In large bowl, sift together dry ingredients. Make a well in the dry ingredients. Pour in milk mixture.
In separate glass measuring cup, mix sugar and lemon juice.
Add melted butter. Blend well.
Stir in lemon juice mixture.
Mash blueberries slightly with fork.
Add to batter until just blended.
Turn into lined, greased or nonstick muffin tin.
Bake 15-18 minutes or until lightly browned. Makes 6 muffins.