Strawberry Wine Sorbet

Today we made Strawberry Wine Sorbet!

16 oz fresh strawberries, 1C sugar, 3/4C sweet red wine, 1/4C water

Mix sugar, water and wine over low heat for 10 minutes, stirring occasionally or until sugar is dissolved. Cool.

Strawb Wine Sorbet

Strawb Wine Sorbet

Strawb Wine Sorbet

Strawb Wine Sorbet

Strawb Wine Sorbet

Strawb Wine Sorbet

Hull, and puree strawberries in blender.

Strawb Wine Sorbet

Run through a fine-mesh sieve. Discard seeds or use for another recipe.

Strawb Wine Sorbet

Strawb Wine Sorbet

Mix wine mixture with puree. Blend well.

Strawb Wine Sorbet

Strawb Wine Sorbet

Freeze until of desired consistency.

Strawb Wine Sorbet

Drunken Strawberry Almond Ice Milk

Today we made Drunken Strawberry Almond Ice Milk!

1 pint strawberries, coarsely chopped into 1/2″ pieces; 1C dry gin, 1T almond extract, 2T sugar, 14 oz sweetened, condensed milk; 1C skim milk, 4 oz almonds, coarsely chopped

In medium bowl, stir together gin, almond extract and sugar.

Strawb Alm Ice Milk

Strawb Alm Ice Milk

Add strawberries. Blend well.

Strawb Alm Ice Milk

Strawb Alm Ice Milk

Cover bowl with plastic wrap and chill 2 or more hours. Mix together milks.

Strawb Alm Ice Milk

Strawb Alm Ice Milk

Strawb Alm Ice Milk

Strawb Alm Ice Milk

Strawb Alm Ice Milk

Drain and stir in strawberries, and almonds.

Strawb Alm Ice Milk

Strawb Alm Ice Milk

Strawb Alm Ice Milk

Strawb Alm Ice Milk

Strawb Alm Ice Milk

Freeze until of desired consistency.

Strawb Alm Ice Milk

Strawb Alm Ice Milk

Blueberry Souffle

Today we made Blueberry Souffle!

1 pint fresh blueberries, butter, powdered sugar, 3T sugar, 1/3C any sweet red wine, 1/3C sugar, 4 whites of large eggs

Add 3T sugar to wine in a shallow dish and stir until dissolved.

Blueberry Souffle

Blueberry Souffle

Blueberry Souffle

Stir in blueberries. Cover with plastic wrap and soak for at least 30 minutes.

Blueberry Souffle

Blueberry Souffle

Preheat oven to 350F.

Blueberry Souffle

Thoroughly butter a souffle dish. Generously dust with powdered sugar. Beat egg whites until soft peaks form.

Blueberry Souffle

Drain blueberries. Gradually beat 1/3C sugar into whites until stiff peaks form.

Blueberry Souffle

Blueberry Souffle

Blueberry Souffle

Quickly fold in blueberries.

Blueberry Souffle

Spoon into prepared dish.

Blueberry Souffle

Blueberry Souffle

Blueberry Souffle

Bake 25-30 minutes or until puffed and browned.

Blueberry Souffle

Serve immediately.

Blueberry Souffle

Drunken Cherry Chip Almond Cake

Today we made Drunken Cherry Chip Almond Cake!

2C pitted halved fresh cherries, 1C amaretto liqueur, 1C chocolate chips, 2C flour, 1t baking powder, 1/2C butter, 1 1/2C sugar, 1/2C coarsely chopped almonds, 2 eggs

Preheat oven to 350F.

Cherry Chip Almond Cake

Soak cherries in amaretto liqueur 2 or more hours in a glass container covered with plastic wrap.

Cherry Chip Almond Cake

Sift together dry ingredients. In separate bowl, cream butter and sugar.

Cherry Chip Almond Cake

Cherry Chip Almond Cake

Cherry Chip Almond Cake

Cherry Chip Almond Cake

Add eggs.

Cherry Chip Almond Cake

Stir in dry ingredients. Blend well.

Cherry Chip Almond Cake

Cherry Chip Almond Cake

Cherry Chip Almond Cake

Stir in chips, nuts and thoroughly drained cherries.

Cherry Chip Almond Cake

Cherry Chip Almond Cake

Cherry Chip Almond Cake

Cherry Chip Almond Cake

Cherry Chip Almond Cake

Cherry Chip Almond Cake

Turn into greased 9″ or 10″ round cake pan. Spread evenly.

Cherry Chip Almond Cake

Cherry Chip Almond Cake

Cherry Chip Almond Cake

Bake 45-50 minutes or until knife inserted in center of cake emerges clean.

Cherry Chip Almond Cake

Peach Souffle

Today we made Peach Souffle!

2 ripe or overripe medium peaches, peeled, pitted and coarsely chopped; butter, powdered sugar, 1/2C vodka, 1/3C sugar, 3 whites of large eggs

Add 6T sugar to vodka in a shallow glass dish or glass bowl and stir until dissolved.

Peach Souffle

Stir in peaches. Cover with plastic wrap and soak for at least 30 minutes.

Peach Souffle

Preheat oven to 350F.

Peach Souffle

Thoroughly butter a souffle dish. Generously dust with powdered sugar. Beat egg whites until soft peaks form.

Peach Souffle

Drain peaches. Gradually beat 1/3C sugar into whites until stiff peaks form.

Peach Souffle

Peach Souffle

Peach Souffle

Quickly fold in peaches.

Peach Souffle

Spoon into prepared dish.

Peach Souffle

Bake 25-30 minutes or until puffed and browned.

Peach Souffle

Serve immediately.

Peach Souffle

Rum Raisin Rolls

Today we made Rum Raisin Rolls!

1/2C sugar, 6T butter, melted, 1/4C water, 1 envelope yeast, 1/2C skim milk, 2 eggs, 4-5C flour, 2C raisins, 1/2C rum

In shallow glass dish, pour rum over raisins. Cover with plastic wrap. Soak 2 or more hours. In large bowl, pour warm water (105 to 115 degrees Fahrenheit) on yeast. Stir until yeast is dissolved.

Rum Raisin Rolls

Rum Raisin Rolls

Rum Raisin Rolls

Add some flour and sugar.

Rum Raisin Rolls

Add remaining ingredients, except for raisins, gradually working them in, alternating with cups of flour until a slightly tacky dough is formed.

Rum Raisin Rolls

Rum Raisin Rolls

Rum Raisin Rolls

Rum Raisin Rolls

Rum Raisin Rolls

Rum Raisin Rolls

Rum Raisin Rolls

Place in greased bowl. Turn over once. Cover bowl with plastic wrap. Chill dough overnight. Punch down dough. Drain raisins thoroughly. Work raisins into dough.

Rum Raisin Rolls

Rum Raisin Rolls

Stretch a handful of dough into a thin layer, then roll it up. Place on a greased cookie sheet. Repeat with rest of dough. Cover with plastic wrap. Let rise an hour and a half.

Rum Raisin Rolls

Preheat oven to 350F.

Rum Raisin Rolls

Remove plastic wrap.

Rum Raisin Rolls

Bake rolls 20-25 minutes or until golden brown.

Rum Raisin Rolls

Strawberry Souffle

Today we made Strawberry Souffle!

1 pint fresh strawberries, hulled and sliced, butter, powdered sugar, 5T sugar, 1/3C any sweet red wine, 1/3C sugar, 5 whites of large eggs

Add wine and 5T sugar to strawberries in a shallow dish. Stir to combine. Cover with plastic wrap and soak for at least 30 minutes.

Strawberry Souffle

Strawberry Souffle

Strawberry Souffle

Strawberry Souffle

Preheat oven to 350F.

Strawberry Souffle

Thoroughly butter a souffle dish. Generously dust with powdered sugar. Beat egg whites until soft peaks form.

Strawberry Souffle

Drain strawberries. Gradually beat 1/3C sugar into whites until stiff peaks form.

Strawberry Souffle

Strawberry Souffle

Quickly fold in strawberries.

Strawberry Souffle

Spoon into prepared dish.

Strawberry Souffle

Strawberry Souffle

Strawberry Souffle

Strawberry Souffle

Bake 18-22 minutes or until puffed and browned.

Strawberry Souffle

Serve immediately.

Strawberry Souffle

Drunken Apple Cake

Today we made Drunken Apple Cake!

1/2C butter, 3/4C sugar, 2 eggs, 2 extra large apples, peeled, cored and shredded, 1 1/4C flour, 3/4t baking soda, 1 1/2C blackberry brandy

Place apples in shallow, wide ceramic or glass dish or bowl.

Drunken Apple Cake

Pour in blackberry brandy.

Drunken Apple Cake

Drunken Apple Cake

Drunken Apple Cake

Drunken Apple Cake

Soak covered in plastic wrap at least 3 hours, up to overnight.

Drunken Apple Cake

Preheat oven to 350F.

Drunken Apple Cake

Drain apples. Retain brandy for another recipe.

Drunken Apple Cake

Cream butter with sugar until smooth.

Drunken Apple Cake

Drunken Apple Cake

Drunken Apple Cake

Drunken Apple Cake

Stir in eggs.

Drunken Apple Cake

Blend well. In separate bowl, sift together dry ingredients. Add to wet until just blended.

Drunken Apple Cake

Drunken Apple Cake

Drunken Apple Cake

Stir in apples.

Drunken Apple Cake

Drunken Apple Cake

Turn into 9″ greased round cake pan.

Drunken Apple Cake

Drunken Apple Cake

Bake 25-30 minutes or until lightly browned and toothpick inserted in center of cake comes out clean.

Drunken Apple Cake

Melon Cranberry Sorbet

Today we made Melon Cranberry Sorbet!

1C chopped melon– any with pale orange flesh (cantaloupe, muskmelon, etc.), 1/3C sugar, 6 oz dried cranberries, 1/2C vodka

Soak cranberries in vodka 2 or more hours. Drain and reserve vodka for another recipe.

Melon Cranberry Sorbet

Puree melon in blender.

Melon Cranberry Sorbet

Melon Cranberry Sorbet

Mix in sugar.

Melon Cranberry Sorbet

Pour into final container, such as a souffle dish.

Melon Cranberry Sorbet

Fold in cranberries.

Melon Cranberry Sorbet

Melon Cranberry Sorbet

Melon Cranberry Sorbet

Freeze until of desired consistency.

Melon Cranberry Sorbet