Beet Chip Scones

Today we made Beet Chip Scones!

3 3/4C flour, 1t salt, 1/4 sugar, 3T baking powder, 1/2C cold butter, 1 1/2C milk, 12 oz chocolate chips, 4 medium beets

Preheat oven to 375F.

Beet Chip Scones

Dice beets into 3/4″ pieces and steam in spring water.

Beet Chip Scones

Mix together dry ingredients. Cut in butter.

Beet Chip Scones

Add milk and blend until almost combined.

Beet Chip Scones

Beet Chip Scones

Beet Chip Scones

Fold in beets and chips. Don’t overmix.

Beet Chip Scones

Beet Chip Scones

Beet Chip Scones

Beet Chip Scones

Beet Chip Scones

Drop 2T at a time onto greased cookie sheets.

Beet Chip Scones

Bake 15-18 minutes or until bottoms are lightly browned.

Beet Chip Scones

Wine Beet Ice Milk

Today I made Wine Beet Ice Milk!

2 large beets, 14 oz sweetened condensed milk, 1/2C skim milk, 3/4C red wine

Rinse beets thoroughly. Cut into quarters. Steam in spring water until very soft but not mushy.

Wine Beet Ice Milk

Chop into 1/2″ pieces. Soak in red wine 2 or more hours.

Wine Beet Ice Milk

Wine Beet Ice Milk

Mix milks.

Wine Beet Ice Milk

Wine Beet Ice Milk

Wine Beet Ice Milk

Wine Beet Ice Milk

Strain beets. Mix with milks.

Wine Beet Ice Milk

Wine Beet Ice Milk

Wine Beet Ice Milk

Freeze.

Wine Beet Ice Milk