Blueberry Oatmeal Choc Chip Muffins

Today we made Blueberry Oatmeal Choc Chip Muffins!

2C flour, 3t baking powder, 3T butter, melted, 1C chocolate chips, 3/4C sugar, 1T cinnamon, 1C quick oats, 2 eggs, 1/4C milk, 12 oz blueberry pie filling

Sift together dry ingredients except for oatmeal. Stir in oatmeal.

Blueb Oat Choc Chip Muffins

In separate bowl, beat eggs with pie filling.

Blueb Oat Choc Chip Muffins

Stir in melted butter.

Blueb Oat Choc Chip Muffins

Blueb Oat Choc Chip Muffins

Make a well in the dry ingredients. Add wet and stir a little.

Blueb Oat Choc Chip Muffins

Stir in milk until almost blended.

Blueb Oat Choc Chip Muffins

Fold in chocolate chips until just fully blended.

Blueb Oat Choc Chip Muffins

Blueb Oat Choc Chip Muffins

Turn into lined, greased or nonstick muffin tin.

Blueb Oat Choc Chip Muffins

Bake 12-15 minutes or until lightly browned.

Blueb Oat Choc Chip Muffins

Blueberry Bread

Today we made Blueberry Bread!

12 oz fresh blueberries, 1 3/4C flour, 1C firmly packed brown sugar, 3t baking powder, 1t salt, 1/2t baking soda, 1/2C mango juice, 2T butter, melted, 2 eggs

Preheat oven to 350F. Sift together dry ingredients except for brown sugar. Stir in brown sugar. In separate bowl, beat eggs with mango juice.

Blueberry Bread

Blueberry Bread

Blueberry Bread

Add cooled, melted butter. Blend well.

Blueberry Bread

Blueberry Bread

Stir in dry ingredients until almost blended.

Blueberry Bread

Blueberry Bread

With fork, mash blueberries slightly.

Blueberry Bread

Fold into batter until just blended.

Blueberry Bread

Blueberry Bread

Turn into large, greased loaf pan.

Blueberry Bread

Blueberry Bread

Bake 50-60 minutes or until knife inserted in center emerges clean.

Blueberry Bread

Lemon Blueberry Swirl Cake

Today we made Lemon Blueberry Swirl Cake!

1/2C butter, 1/2C sugar, 1t salt, scant 1 1/2C flour, 2t baking powder, 6 oz fresh blueberries, 3T lemon juice, 3 eggs, 3T powdered sugar

Preheat oven to 350F. Cream butter with sugar.

Lemon Blueb Swirl Cake

Lemon Blueb Swirl Cake

Lemon Blueb Swirl Cake

Beat in eggs.

Lemon Blueb Swirl Cake

Lemon Blueb Swirl Cake

In separate bowl, sift together dry ingredients. Make a well in the dry and blend in half the wet.

Lemon Blueb Swirl Cake

Add lemon juice.

Lemon Blueb Swirl Cake

Lemon Blueb Swirl Cake

Stir in remaining wet just until blended.

Lemon Blueb Swirl Cake

Lemon Blueb Swirl Cake

Turn into a greased 9″ round cake pan.

Lemon Blueb Swirl Cake

In separate bowl, mash powdered sugar into blueberries.

Lemon Blueb Swirl Cake

Lemon Blueb Swirl Cake

Swirl into cake batter with a few turns of a knife.

Lemon Blueb Swirl Cake

Lemon Blueb Swirl Cake

Bake 35-40 minutes or until center is set and cake comes away from the sides of the pan.

Lemon Blueb Swirl Cake

Frozen Blueberry Fudge Pie

Today we made Frozen Blueberry Fudge Pie!

1 pint fresh blueberries, slightly mashed; 14 oz sweetened, condensed milk; 1C chocolate chips, 1 graham cracker pie shell

Melt chocolate chips with sweetened condensed milk over low heat. Stir until smooth. Remove from heat.

Blueb Fudge Pie

Blueb Fudge Pie

Blueb Fudge Pie

Add mashed blueberries. Blend well.

Blueb Fudge Pie

Blueb Fudge Pie

Blueb Fudge Pie

Blueb Fudge Pie

Turn into pie shell.

Blueb Fudge Pie

Blueb Fudge Pie

Blueb Fudge Pie

Blueb Fudge Pie

Cool. Freeze.

Blueb Fudge Pie

Blueberry Souffle

Today we made Blueberry Souffle!

1 pint fresh blueberries, butter, powdered sugar, 3T sugar, 1/3C any sweet red wine, 1/3C sugar, 4 whites of large eggs

Add 3T sugar to wine in a shallow dish and stir until dissolved.

Blueberry Souffle

Blueberry Souffle

Blueberry Souffle

Stir in blueberries. Cover with plastic wrap and soak for at least 30 minutes.

Blueberry Souffle

Blueberry Souffle

Preheat oven to 350F.

Blueberry Souffle

Thoroughly butter a souffle dish. Generously dust with powdered sugar. Beat egg whites until soft peaks form.

Blueberry Souffle

Drain blueberries. Gradually beat 1/3C sugar into whites until stiff peaks form.

Blueberry Souffle

Blueberry Souffle

Blueberry Souffle

Quickly fold in blueberries.

Blueberry Souffle

Spoon into prepared dish.

Blueberry Souffle

Blueberry Souffle

Blueberry Souffle

Bake 25-30 minutes or until puffed and browned.

Blueberry Souffle

Serve immediately.

Blueberry Souffle

Banana Blueberry Cake

Today we made Banana Blueberry Cake!

4C flour, 3t baking powder, 1/4t salt, 2/3C sugar, 2/3C chilled butter, 2 eggs, beaten, 2t vanilla, 1C nonfat yogurt

Topping: 3T brown sugar, 2C fresh blueberries, slightly mashed, 1 banana, mashed

Preheat oven to 375F.

Banana Blueberry Cake

Stir together dry ingredients. Cut in butter until mixture resembles small crumbs. In separate bowl, stir together wet ingredients.

Banana Blueberry Cake

Banana Blueberry Cake

Banana Blueberry Cake

Banana Blueberry Cake

Banana Blueberry Cake

Banana Blueberry Cake

Make a well in the dry and fold in wet until barely blended.

Banana Blueberry Cake

Banana Blueberry Cake

Turn into greased 9″ round cake pan. Make preliminary slices with a serrated knife. Mix topping.

Banana Blueberry Cake

Banana Blueberry Cake

Banana Blueberry Cake

Spread on cake.

Banana Blueberry Cake

Banana Blueberry Cake

Banana Blueberry Cake

Banana Blueberry Cake

Banana Blueberry Cake

Bake 1/2 hour or until knife inserted in center emerges clean.

Banana Blueberry Cake

Blueberry Pie

Today we made Blueberry Pie!

14 oz sweetened condensed milk, 1 1/2 pints fresh blueberries, 2 eggs,
1 graham cracker pie shell

Preheat oven to 350F.

Blueberry Pie

Beat eggs with milk.

Blueberry Pie

Blueberry Pie

Blueberry Pie

Blueberry Pie

Blueberry Pie

Puree 1/2 pint of blueberries in blender.

Blueberry Pie

Blueberry Pie

Blueberry Pie

Stir into egg/milk mixture.

Blueberry Pie

Blueberry Pie

Blueberry Pie

Gently mix in 1 pint blueberries.

Blueberry Pie

Blueberry Pie

Blueberry Pie

Pour into pie shell.

Blueberry Pie

Blueberry Pie

Blueberry Pie

Blueberry Pie

Bake 35-40 minutes or until set in center.

Blueberry Pie

Blueberry Pie

Blueberry Vodka Soup or Sorbet

Today I made Blueberry Vodka Soup or Sorbet!

3/4C fresh blueberries, 2C fresh blueberries, 3/4C sugar, 2C plain or citrus vodka

Soak 2C blueberries in vodka 2 or more hours.

Blueb Vodka

Blueb Vodka

Push 3/4C blueberries through a seive. Use skins for another recipe. Mix blueberry puree and sugar.

Blueb Vodka

Blueb Vodka

Blueb Vodka

Blueb Vodka

Drain blueberries from vodka. Use vodka for another recipe.

Blueb Vodka

Stir into puree mixture. Blend well.

Blueb Vodka

Blueb Vodka

Blueb Vodka

For soup, chill 3 or more hours.

Blueb Vodka

For sorbet, freeze overnight.

Blueb Vodka

Blueberry Sour Cream Cake

Today I made Blubeberry Sour Cream Cake and Frosting!

3C fresh blueberries, 1C butter, 2 1/2C sugar, 4 eggs, 4C flour, 2t salt, 2t baking powder, 2t baking soda, 2C reduced-fat sour cream
Frosting: 6T blueberry puree, 6-7C powdered sugar, 6T reduced-fat sour cream

Preheat oven to 350F.

Blueb Sour Cream Cake

Sift together dry ingredients. In separate bowl, cream butter with sugar until blended.

Blueb Sour Cream Cake

Add eggs.

Blueb Sour Cream Cake

Make a “well” in the center of the dry ingredients.

Blueb Sour Cream Cake

Pour in butter mixture.

Blueb Sour Cream Cake

Stir in sour cream.

Blueb Sour Cream Cake

Fold in blueberries.

Blueb Sour Cream Cake

Blueb Sour Cream Cake

Turn into two greased 9″ round cake pans.

Blueb Sour Cream Cake

Blueb Sour Cream Cake

Blueb Sour Cream Cake

Bake 1 hour or until knife inserted in center of cake emerges clean. Cool 20 minutes. Remove from pan.

Blueb Sour Cream Cake

Stir together frosting ingredients until spreadable.

Blueb Sour Cream Cake

Blueb Sour Cream Cake

Blueb Sour Cream Cake

Blueb Sour Cream Cake

Spread on cakes. Chill cakes until ready to serve. They might not be gorgeous, but they’re just frosting-holders, anyway.

Blueb Sour Cream Cake