Today we made Blintzes!
1 1/2C milk, 3 eggs, 2T butter, melted, 2/3C flour, 1/2t salt,
Filling: 1C cottage cheese, 1/4C sugar, 1/2t vanilla
oil or butter
Lowfat or nonfat versions of any of the above dairy ingredients can be substituted.
Beat eggs, milk and butter together.
In separate bowl, mix flour and salt.
Add to batter. Mix well. Chill 2 hours.
Fry 3T at a time in a medium sized skillet with oil or butter.