Today we made Cream Cheese Scones!
2C flour, 1T baking powder, 8 oz fat-free cream cheese, 1 egg, 1/3C fruit juice – like peach, apricot or mango, 3T sugar
Preheat oven to 350F. Mix cream cheese with sugar.
Stir in juice.
Beat in egg. In separate bowl, sift flour and baking powder. Make a well in this mixture.
Stir in wet ingredients until a sticky dough forms. Drop by T onto greased cookie sheets.
Bake 8-10 minutes or until lightly browned.