Apple Nut Choc Chip Cake

Today we made Apple Nut Choc Chip Cake!

1/2C butter, 1C sugar, 1C flour, 3/4t baking soda, 1T cinnamon, 2 eggs, 1 extra large Granny Smith apple, chopped into 1/2″ pieces; 1/3C coarsely chopped cashews, walnuts and roasted lightly salted almonds; 1C chocolate chips

Preheat oven to 350F. Cream butter with sugar.

ApNutChChCk

ApNutChChCk

Add eggs to butter mixture. Blend well.

ApNutChChCk

ApNutChChCk

In separate bowl, sift flour, baking soda and cinnamon. Make a well in these dry ingredients and stir in wet until mostly blended.

ApNutChChCk

Fold in apples.

ApNutChChCk

ApNutChChCk

Stir in nuts and chips.

ApNutChChCk

ApNutChChCk

ApNutChChCk

Turn into greased 9″ round cake pan.

ApNutChChCk

ApNutChChCk

Bake 45-50 minutes or until knife inserted in center of cake emerges clean.

ApNutChChCk

Cherry Chocolate Chip Muffins

Today we made Cherry Choc Chip Muffins!

3t baking powder, 2C flour, 2 eggs, 21 oz cherry pie filling, 1C chocolate chips, 4T butter, melted; 1/4C skim milk

Preheat oven to 350F. Sift together dry ingredients. In separate bowl, beat eggs with pie filling.

Choc Cherry Chip Muffins

Choc Cherry Chip Muffins

Choc Cherry Chip Muffins

Choc Cherry Chip Muffins

Stir in melted butter. Blend well.

Choc Cherry Chip Muffins

Choc Cherry Chip Muffins

Choc Cherry Chip Muffins

Choc Cherry Chip Muffins

Make a well in the dry ingredients.

Choc Cherry Chip Muffins

Stir in wet until almost blended.

Choc Cherry Chip Muffins

Choc Cherry Chip Muffins

Stir in milk.

Choc Cherry Chip Muffins

Fold in chocolate chips until just blended.

Choc Cherry Chip Muffins

Spoon into lined, greased or nonstick muffin tin. Bake 20-25 minutes or until golden. Makes 16-18 muffins.

Choc Cherry Chip Muffins

Multi-Flavor Candy Bars

Today we made Multi-Flavor Candy Bars!

Crust: 2/3C brown sugar, 1C butter, 2 1/2C flour

Filling: 14 oz sweetened condensed milk, 1C creamy peanut butter, 2C chocolate chips, 1 egg, 3C mini marshmallows

Preheat oven to 325. Blend together crust ingredients.

Multi-Flavor Candy Bars

Multi-Flavor Candy Bars

Multi-Flavor Candy Bars

Multi-Flavor Candy Bars

Multi-Flavor Candy Bars

Multi-Flavor Candy Bars

Multi-Flavor Candy Bars

Press into large greased casserole dish.

Multi-Flavor Candy Bars

Bake 20 minutes or until light golden on the edges. Increase oven temperature to 350F. Mix sweetened condensed milk, peanut butter and egg. Blend well.

Multi-Flavor Candy Bars

Multi-Flavor Candy Bars

Multi-Flavor Candy Bars

Spread evenly onto crust.

Multi-Flavor Candy Bars

Multi-Flavor Candy Bars

Sprinkle on chocolate chips.

Multi-Flavor Candy Bars

Multi-Flavor Candy Bars

Sprinkle on mini marshmallows.

Multi-Flavor Candy Bars

Bake 10 minutes. Cool.

Multi-Flavor Candy Bars

Chill before cutting.

Multi-Flavor Candy Bars

Soft Chocolate Chip Ice Cream

Today we made Soft Chocolate Chip Ice Cream!

2C non-dairy whipped topping, 14 oz sweetened condensed milk, 1C heavy cream, whipped with 2T sugar and 1T vanilla extract; 12 oz chocolate chips

In bowl, fold together all ingredients. Blend well.

Soft Choc Chip Ice Cream

Soft Choc Chip Ice Cream

Soft Choc Chip Ice Cream

Soft Choc Chip Ice Cream

Soft Choc Chip Ice Cream

Soft Choc Chip Ice Cream

Freeze overnight. Note: Chocolate chips will mostly sink to the bottom. If this is undesired, use mini-chips.

Soft Choc Chip Ice Cream

Banana Chocolate Sauce Cake

Today we made Banana Chocolate Sauce Cake!

2T butter, 1C chocolate chips, 3 small bananas, 1T almond extract, 2/1 2C flour, 3/4C brown sugar, 2t baking powder, 1/2t baking soda, 1/2t salt, 1C chocolate chips, 1/2C unsweetened cocoa powder, 1/4C brown sugar, 2 1/2C boiling water

Preheat oven to 350F. Melt butter and 1C chocolate chips.

Ban Choc Sauce Cake

Ban Choc Sauce Cake

Ban Choc Sauce Cake

Ban Choc Sauce Cake

Mix in mashed bananas.

Ban Choc Sauce Cake

Ban Choc Sauce Cake

Add extract.

Ban Choc Sauce Cake

Ban Choc Sauce Cake

In bowl, sift together dry ingredients, except for brown sugar. Mix in 3/4C brown sugar.

Ban Choc Sauce Cake

Add butter/chips mixture.

Ban Choc Sauce Cake

Ban Choc Sauce Cake

Press into greased 9″ X 13″ rectangular pan. In bowl, sift cocoa. Mix with 1/4C brown sugar. Stir in 1C chocolate chips.

Ban Choc Sauce Cake

Pour boiling water over this. Stir until cocoa is dissolved.

Ban Choc Sauce Cake

Ban Choc Sauce Cake

Pour on top of batter in pan. Bake 30-35 minutes or until center is set. Serve warm.

Ban Choc Sauce Cake

Chocolate Nut Cookies

Today we made Chocolate Nut Cookies!

1/2C coarsely chopped walnuts, 1/2C coarsely chopped roasted lightly salted almonds, 12 oz chocolate chips, 1/2C sugar, 2T butter, 2 eggs, 1/2C flour, 1t baking powder

Preheat oven to 350F. Melt 1 CUP chocolate chips. Cool. In bowl, sift together flour and baking powder. In separate bowl, cream butter and sugar until fluffy.

Choc Nut Cookies

Choc Nut Cookies

Choc Nut Cookies

Choc Nut Cookies

Beat in eggs. Blend well.

Choc Nut Cookies

Choc Nut Cookies

Stir in melted chocolate.

Choc Nut Cookies

Stir in dry ingredients.

Choc Nut Cookies

Choc Nut Cookies

Mix in nuts and remaining chocolate chips just until blended. Bake on well greased cookie sheets 12-15 minutes

Choc Nut Cookies

or until slightly cracked on top.

Choc Nut Cookies

Apple Nut Granola Bars

Today we made Apple Nut Granola Bars!

1 1/2C brown sugar, 1C flour, 1T cinnamon, 2 eggs, 5T butter, melted and cooled; 1C chocolate chips, 1C of coarsely chopped, walnuts / cashews / almonds / peanuts, 1C apple chopped into 1/4″ pieces, 2C quick oats, 1T almond extract

Preheat oven to 350F. Sift together flour and cinnamon. Stir in brown sugar and oats.

Apple Granola Bars

In separate bowl, beat eggs.

Apple Granola Bars

Stir in melted butter and almond extract.

Apple Granola Bars

Apple Granola Bars

Make a well in the dry ingredients. Stir in wet until just blended.

Apple Granola Bars

Fold in apples.

Apple Granola Bars

Apple Granola Bars

Fold in nuts and chips.

Apple Granola Bars

Apple Granola Bars

Apple Granola Bars

Apple Granola Bars

Apple Granola Bars

Turn into greased 9″X11″ rectangular pan.

Apple Granola Bars

Apple Granola Bars

Bake 30-35 minutes or until lightly browned.

Apple Granola Bars

Mocha Layer Cake

Today we made Mocha Layer Cake With Cocoa Cream Cheese Frosting!

2C chocolate chips, 1t salt, 3C flour, 1 1/2C brewed coffee, 1/4C skim milk, 4T cold butter, 1 1/2C sugar, 1/3C cocoa powder, 1 1/2T baking powder

Frosting: 5T skim milk, 1/2C cocoa, 5 to 5 1/2C powdered sugar, sifted, 4 oz cream cheese

Preheat oven to 350F. Melt 1 CUP chocolate chips with coffee. Stir until blended. Cool.

Mocha Layer Cake

Mocha Layer Cake

Mocha Layer Cake

In bowl, sift together dry ingredients including sugar. Blend in butter. Mixture should still be powdery. Stir in skim milk and coffee mixture.

Mocha Layer Cake

Mocha Layer Cake

Mocha Layer Cake

Mocha Layer Cake

Fold in remaining chocolate chips.

Mocha Layer Cake

Turn into 2 greased, round 8″ cake pans.

Mocha Layer Cake

Mocha Layer Cake

Mocha Layer Cake

Bake 30-35 minutes or until center is set and cakes come away from sides of pans. Cool. Remove cakes from pans. Frost: Mix all frosting ingredients until spreadable.

Mocha Layer Cake

Mocha Layer Cake

Mocha Layer Cake

Spread 1/3 of frosting on bottom cake layer.

Mocha Layer Cake

Mocha Layer Cake

Cover with top cake layer. Spread remaining frosting on top and sides. Chill until ready to serve.

Mocha Layer Cake

Frozen Blueberry Fudge Pie

Today we made Frozen Blueberry Fudge Pie!

1 pint fresh blueberries, slightly mashed; 14 oz sweetened, condensed milk; 1C chocolate chips, 1 graham cracker pie shell

Melt chocolate chips with sweetened condensed milk over low heat. Stir until smooth. Remove from heat.

Blueb Fudge Pie

Blueb Fudge Pie

Blueb Fudge Pie

Add mashed blueberries. Blend well.

Blueb Fudge Pie

Blueb Fudge Pie

Blueb Fudge Pie

Blueb Fudge Pie

Turn into pie shell.

Blueb Fudge Pie

Blueb Fudge Pie

Blueb Fudge Pie

Blueb Fudge Pie

Cool. Freeze.

Blueb Fudge Pie

Chocolate Caramel Nut Bars

Today we made Chocolate Caramel Nut Bars!

Crust: 1/2C butter, 1/2C sugar, 1 egg, 1 1/4C flour

Filling: 1/2C butter, 2/3C brown sugar, 1/4C light corn syrup, 3/4C coarsely chopped, roasted, salted almonds; 3/4C coarsely chopped walnuts, 1C chocolate chips

Preheat oven to 350F. For crust: Beat butter with sugar.

Choc Caramel Nut Bars

Choc Caramel Nut Bars

Choc Caramel Nut Bars

Work in egg and flour.

Choc Caramel Nut Bars

Choc Caramel Nut Bars

Press into greased, square pan. Bake 15 minutes. For filling: In saucepan, mix butter, brown sugar and corn syrup over medium heat, stirring frequently.

Choc Caramel Nut Bars

Choc Caramel Nut Bars

Boil 2 minutes without stirring.

Choc Caramel Nut Bars

Quickly stir in almonds and walnuts.

Choc Caramel Nut Bars

Choc Caramel Nut Bars

Spread over baked crust.

Choc Caramel Nut Bars

Bake 20 minutes or until brown and bubbling. Immediately spread on chocolate chips evenly. Gently press down. Loosen edges of bars with serrated knife. Cool.

Choc Caramel Nut Bars

Chill until of desired consistency. Cut into bars.

Choc Caramel Nut Bars