Today we made Cinnamon Buns!
1 envelope yeast, 1/4C warm water, 1/2C sugar, 5-6C flour, 3 eggs, 1/2C skim milk
Filling: 3T cinnamon, 3T brown sugar, 2T butter, melted
In large bowl, pour warm water (105 to 115 degrees Fahrenheit) on yeast. Stir until yeast is dissolved.
Add some flour and sugar.
Add remaining ingredients, except for filling, gradually working them in, alternating with cups of flour until a slightly tacky dough is formed.
Place in greased bowl. Turn over once. Cover bowl with plastic wrap.
Chill dough overnight. Punch down dough. Stir filling ingredients together.
Roll out or stretch about 2T dough on a floured surface, to about 1/4″ thick.
Spread filling on top, leaving a little margin around the sides.
Place on greased cookie sheet. Repeat with remaining dough. Cover sheet with plastic wrap and let rise 1 hour.
Preheat oven to 350.
Remove plastic wrap. Bake 10-15 minutes or until browned.