Chocolate Popovers

Today I made Chocolate Popovers!

3/4C plus 2t flour, 1/4C sugar, 2T cocoa, 1/4t salt, 4 eggs, 2T butter, melted, 1/2t almond extract

Place rack in lower third of oven. Preheat oven to 375F.

Grease 6-cup extra-large muffin tin, or 6 ramekins. Sift dry ingredients.

ChocPopovers

Set aside. Beat eggs with electric mixer at low speed 1 minute.

ChocPopovers

Add milk, butter and extract. Beat in flour until smooth. Pour into prepared tin or ramekins.

ChocPopovers

Bake 40-45 minutes, or until bottoms are firm. Immediately remove to wire rack.

ChocPopovers

Serve warm with powdered sugar.