Peanut Butter Chocolate Chip Snickerdoodles

Today I made Peanut Butter Chocolate Chip Snickerdoodles!

1C butter, 1C crunchy peanut butter, 2 eggs, 4C flour, 2t baking powder, 1t salt, 1C packed brown sugar, 1C sugar, 2C chocolate chips, 1t cinnamon

Preheat oven to 325F. Cream butter with peanut butter.

Snickerdoodles

Snickerdoodles

Save 4T sugar for rolling. Blend in sugars. Then eggs.

Snickerdoodles

In separate bowl, mix dry ingredients except for cinnamon. Add to butter mixture.

Snickerdoodles

Stir in chocolate chips. Roll dough into walnut-sized balls. Mix 4T sugar and cinnamon. Roll balls in mixture.

Snickerdoodles

Bake for 15-17 minutes. Cool completely before removing from sheets.

Snickerdoodles

Sour Cream Cherry Chip Cookies

Today I made Sour Cream Cherry Chip Cookies!

3/4 cup butter, 3 eggs, 2/3 cup sugar, 5 1/4 cups flour, 3/4 tsp salt, 3/4 tsp baking soda, 1 TBS (yes) baking powder, 1 1/2 cup sour cream, 2/3 cup mini chocolate chips, 1-16 oz can pitted sweet cherries, drained

Preheat oven to 375F.

SourCrCherryChipCookies

Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well.

SourCrCherryChipCookies

Sift together dry ingredients. Set aside.

SourCrCherryChipCookies

Chop cherries and run through sieve.

SourCrCherryChipCookies

Add dry ingredients to egg mixture, alternating with sour cream, one cup at a time. Stir in chips and cherries.

SourCrCherryChipCookies

Drop by tbs onto greased cookie sheets.

SourCrCherryChipCookies

Bake 12-15 minutes, or until bottoms are lightly browned. Cool on racks. Eat.

SourCrCherryChipCookies

Chocolate Poppyseed Cookies

Today I made Chocolate Poppyseed Cookies!

1 8oz can poppyseed filling, 2 egg whites, 1/2 cup powdered sugar, 12 oz chocolate chips, melted, 2 Tbs milk

Preheat oven to 300F.

ChocPoppySeedCookies

Melt chocolate chips. Beat egg whites, sugar and filling. Beat in melted chocolate chips and milk.

ChocPoppySeedCookies

ChocPoppySeedCookies

Spoon into pastry bag fitted with “rose” or “rosette” tip. Quickly pipe 1″ spirals onto baking sheet lined with parchment paper, as batter will stiffen.

ChocPoppySeedCookies

Bake 20 minutes. Remove from parchment paper. Cool. Eat.

ChocPoppySeedCookies