Mango Frozen Yogurt

Today we made Mango Frozen Yogurt!

1 medium mango, pureed, 16 oz nonfat plain yogurt, 1/2C sugar

Make yogurt cheese: Put yogurt in fine-mesh sieve over bowl covered with plastic wrap. Chill overnight. Stir together yogurt and puree with rubber spatula.
Mango Froyo

Mango Froyo

Mango Froyo

Stir in sugar.

Mango Froyo

Blend well with whisk.

Mango Froyo

Freeze until of desired consistency.

Mango Froyo

Blackberry Ices

Today we made Blackberry Ices!

12 oz fresh blackberries, 2T half and half, 1C powdered sugar

Rinse, drain and dry berries thoroughly. Push through fine mesh sieve. Discard seeds or use for another recipe.

Blackberry Ices

Mix puree with half and half and sugar. Blend well.

Blackberry Ices

Blackberry Ices

Blackberry Ices

Blackberry Ices

Freeze until of desired consistency.

Blackberry Ices

Blackberry Ices

Blackberry Ices

Soft Chocolate Chip Ice Cream

Today we made Soft Chocolate Chip Ice Cream!

2C non-dairy whipped topping, 14 oz sweetened condensed milk, 1C heavy cream, whipped with 2T sugar and 1T vanilla extract; 12 oz chocolate chips

In bowl, fold together all ingredients. Blend well.

Soft Choc Chip Ice Cream

Soft Choc Chip Ice Cream

Soft Choc Chip Ice Cream

Soft Choc Chip Ice Cream

Soft Choc Chip Ice Cream

Soft Choc Chip Ice Cream

Freeze overnight. Note: Chocolate chips will mostly sink to the bottom. If this is undesired, use mini-chips.

Soft Choc Chip Ice Cream

Caramel Frozen Yogurt

Today we made Caramel Frozen Yogurt!

16 oz nonfat plain yogurt, 14 oz sweetened condensed milk

Drain yogurt overnight in a fine mesh sieve suspended over a bowl, covered in plastic wrap. In the morning, discard liquid.

Caramel FroYo

In small saucepan, cook sweetened condensed milk over medium heat until golden, stirring constantly.

Caramel FroYo
Whisk into drained yogurt. Blend well.

Caramel FroYo

Caramel FroYo

Caramel FroYo

Freeze until of desired consistency.

Caramel FroYo

Squash Ice Milk

Today we made Squash Ice Milk!

1C mashed, steamed butternut squash, 14 oz sweetened condensed milk, 1T cinnamon, 1/4C brown sugar, 1C skim milk

Beat all ingredients until well blended.
Squash Ice Milk

Squash Ice Milk

Squash Ice Milk

Squash Ice Milk

Squash Ice Milk

Squash Ice Milk

Squash Ice Milk

Squash Ice Milk

Freeze until of desired consistency. Serve with chocolate syrup or other toppings.

Squash Ice Milk

Drunken Strawberry Almond Ice Milk

Today we made Drunken Strawberry Almond Ice Milk!

1 pint strawberries, coarsely chopped into 1/2″ pieces; 1C dry gin, 1T almond extract, 2T sugar, 14 oz sweetened, condensed milk; 1C skim milk, 4 oz almonds, coarsely chopped

In medium bowl, stir together gin, almond extract and sugar.

Strawb Alm Ice Milk

Strawb Alm Ice Milk

Add strawberries. Blend well.

Strawb Alm Ice Milk

Strawb Alm Ice Milk

Cover bowl with plastic wrap and chill 2 or more hours. Mix together milks.

Strawb Alm Ice Milk

Strawb Alm Ice Milk

Strawb Alm Ice Milk

Strawb Alm Ice Milk

Strawb Alm Ice Milk

Drain and stir in strawberries, and almonds.

Strawb Alm Ice Milk

Strawb Alm Ice Milk

Strawb Alm Ice Milk

Strawb Alm Ice Milk

Strawb Alm Ice Milk

Freeze until of desired consistency.

Strawb Alm Ice Milk

Strawb Alm Ice Milk

Peach Sorbet

Today we made Peach Sorbet!

1C water, 2T cornstarch, 2 small peaches, peeled, pitted and chopped finely, 1/2C sugar

Stir constantly, water and cornstarch over medium heat until thickened. Continue heating just until bubbly.

Peach Sorbet

Peach Sorbet

Remove from heat. Stir in sugar until dissolved.

Peach Sorbet

Peach Sorbet

Stir in peaches.

Peach Sorbet

Peach Sorbet

Peach Sorbet

Freeze until of desired consistency.

Peach Sorbet

Blackberry Sorbet

Today we made Blackberry Sorbet!

6 oz fresh ripe blackberries, 1C water, 1 1/2T cornstarch, 1/4C sugar

Push berries through fine mesh sieve.

Blackberry Sorbet

Heat water with cornstarch, stirring constantly until thickened.

Blackberry Sorbet

Blackberry Sorbet

Blackberry Sorbet

Blackberry Sorbet

Blackberry Sorbet

Remove from heat. Quickly stir in sugar. Blend well.

Blackberry Sorbet

Blackberry Sorbet

Blackberry Sorbet

Stir in blackberry puree. Blend well.

Blackberry Sorbet

Blackberry Sorbet

Freeze until of desired consistency. Makes 3 to 4 servings.

Blackberry Sorbet