Mocha Ice Milk

Today we made Mocha Ice Milk!

1C chocolate chips, 1/4C unsweetened cocoa powder, 1/2C sugar, 14 oz sweetened condensed milk, 1C brewed coffee, cooled, 1 1/2C skim milk

Constantly stir coffee, cocoa powder and sugar over medium heat until well blended and thickened slightly.

Mocha Ice Milk

Mocha Ice Milk

Mocha Ice Milk

Remove from heat. Stir in chocolate chips until melted.

Mocha Ice Milk

Mocha Ice Milk

In bowl, stir together milks.

Mocha Ice Milk

Mocha Ice Milk

Add chocolate mixture. Blend well.

Mocha Ice Milk

Mocha Ice Milk

Mocha Ice Milk

Mocha Ice Milk

Mocha Ice Milk

Freeze until of desired consistency. Serve with chocolate syrup if desired.

Mocha Ice Milk

Strawberry Wine Sorbet

Today we made Strawberry Wine Sorbet!

16 oz fresh strawberries, 1C sugar, 3/4C sweet red wine, 1/4C water

Mix sugar, water and wine over low heat for 10 minutes, stirring occasionally or until sugar is dissolved. Cool.

Strawb Wine Sorbet

Strawb Wine Sorbet

Strawb Wine Sorbet

Strawb Wine Sorbet

Strawb Wine Sorbet

Strawb Wine Sorbet

Hull, and puree strawberries in blender.

Strawb Wine Sorbet

Run through a fine-mesh sieve. Discard seeds or use for another recipe.

Strawb Wine Sorbet

Strawb Wine Sorbet

Mix wine mixture with puree. Blend well.

Strawb Wine Sorbet

Strawb Wine Sorbet

Freeze until of desired consistency.

Strawb Wine Sorbet

Cherry Peach Ices

Today we made Cherry Peach Ices!

12 oz fresh cherries, 1/2C sugar, 1C no-refined-sugar-added peach nectar, 1C water

Mix sugar and water over low heat until dissolved. Cool.

Cherry Peach Ices

Cherry Peach Ices

Pit cherries and puree in blender.

Cherry Peach Ices

Mix in peach nectar.

Cherry Peach Ices

Whisk in water mixture. Blend well.

Cherry Peach Ices

Freeze until of desired consistency.

Cherry Peach Ices

Frozen Cherry Pistachio Pie

Today we made Frozen Cherry Pistachio Pie!

2C coarsely chopped pitted fresh cherries, 6 oz whole pistachios without shells, 1/2C water, 3T cornstarch, 1/2C sugar, 1 graham cracker pie shell

Over medium heat, mix together water, sugar and cornstarch in saucepan until the consistency of gelatin, stirring constantly about 10 minutes.

Cherry Pistachio Pie

Cherry Pistachio Pie

Cherry Pistachio Pie

Cherry Pistachio Pie

While hot, pour over cherries. Blend well.

Cherry Pistachio Pie

Cherry Pistachio Pie

Mix with pistachios. Blend well.

Cherry Pistachio Pie

Turn into pie shell.

Cherry Pistachio Pie

Cherry Pistachio Pie

Freeze 2 hours or more.

Cherry Pistachio Pie

Mango Frozen Yogurt

Today we made Mango Frozen Yogurt!

1 medium mango, pureed, 16 oz nonfat plain yogurt, 1/2C sugar

Make yogurt cheese: Put yogurt in fine-mesh sieve over bowl covered with plastic wrap. Chill overnight. Stir together yogurt and puree with rubber spatula.
Mango Froyo

Mango Froyo

Mango Froyo

Stir in sugar.

Mango Froyo

Blend well with whisk.

Mango Froyo

Freeze until of desired consistency.

Mango Froyo

Blackberry Ices

Today we made Blackberry Ices!

12 oz fresh blackberries, 2T half and half, 1C powdered sugar

Rinse, drain and dry berries thoroughly. Push through fine mesh sieve. Discard seeds or use for another recipe.

Blackberry Ices

Mix puree with half and half and sugar. Blend well.

Blackberry Ices

Blackberry Ices

Blackberry Ices

Blackberry Ices

Freeze until of desired consistency.

Blackberry Ices

Blackberry Ices

Blackberry Ices

Soft Chocolate Chip Ice Cream

Today we made Soft Chocolate Chip Ice Cream!

2C non-dairy whipped topping, 14 oz sweetened condensed milk, 1C heavy cream, whipped with 2T sugar and 1T vanilla extract; 12 oz chocolate chips

In bowl, fold together all ingredients. Blend well.

Soft Choc Chip Ice Cream

Soft Choc Chip Ice Cream

Soft Choc Chip Ice Cream

Soft Choc Chip Ice Cream

Soft Choc Chip Ice Cream

Soft Choc Chip Ice Cream

Freeze overnight. Note: Chocolate chips will mostly sink to the bottom. If this is undesired, use mini-chips.

Soft Choc Chip Ice Cream

Caramel Frozen Yogurt

Today we made Caramel Frozen Yogurt!

16 oz nonfat plain yogurt, 14 oz sweetened condensed milk

Drain yogurt overnight in a fine mesh sieve suspended over a bowl, covered in plastic wrap. In the morning, discard liquid.

Caramel FroYo

In small saucepan, cook sweetened condensed milk over medium heat until golden, stirring constantly.

Caramel FroYo
Whisk into drained yogurt. Blend well.

Caramel FroYo

Caramel FroYo

Caramel FroYo

Freeze until of desired consistency.

Caramel FroYo

Squash Ice Milk

Today we made Squash Ice Milk!

1C mashed, steamed butternut squash, 14 oz sweetened condensed milk, 1T cinnamon, 1/4C brown sugar, 1C skim milk

Beat all ingredients until well blended.
Squash Ice Milk

Squash Ice Milk

Squash Ice Milk

Squash Ice Milk

Squash Ice Milk

Squash Ice Milk

Squash Ice Milk

Squash Ice Milk

Freeze until of desired consistency. Serve with chocolate syrup or other toppings.

Squash Ice Milk