Today we made Strawberry Cheese Ice Milk!
16 oz fresh strawberries, hulled, 3 oz strawberry cream cheese, 1C skim milk, 14 oz sweetened condensed milk
Puree strawberries in blender for 5 seconds.
Push puree through fine-mesh sieve to remove seeds.
Mix with strawberry cream cheese. Stir in milks. Blend well.
Freeze until of desired consistency.
Today we made Squash Ice Milk!
1C mashed, steamed butternut squash, 14 oz sweetened condensed milk, 1T cinnamon, 1/4C brown sugar, 1C skim milk
Beat all ingredients until well blended.
Freeze until of desired consistency. Serve with chocolate syrup or other toppings.
1 1/2C skim milk, 1 very ripe large mango, peeled and chopped finely, 14 oz sweetened condensed milk
Mix milks.
Stir in mango. Blend well.
Freeze until of desired consistency.
Today we made Drunken Strawberry Almond Ice Milk!
1 pint strawberries, coarsely chopped into 1/2″ pieces; 1C dry gin, 1T almond extract, 2T sugar, 14 oz sweetened, condensed milk; 1C skim milk, 4 oz almonds, coarsely chopped
In medium bowl, stir together gin, almond extract and sugar.
Add strawberries. Blend well.
Cover bowl with plastic wrap and chill 2 or more hours. Mix together milks.
Drain and stir in strawberries, and almonds.
Freeze until of desired consistency.
Today we made Strawberry Ice Milk!
14 oz sweetened condensed milk, 1 pint strawberries, 2C skim milk
Push the strawberries through a fine mesh sieve.
Mix together milks.
Stir in strawberry puree. Blend well.
Freeze until of desired consistency.
Today we made Kiwi Ice Milk!
2 kiwis, 1 1/2C half and half, 3/4C sugar
Peel kiwis. Core and crush with fork.
Mix in sugar.
Mix in half and half. Blend well.
Freeze until of desired consistency.
Today we made Peach Ice Milk!
1 1/2C skim milk, 2 fresh medium peaches, peeled, 14 oz sweetened condensed milk
Puree peaches in blender.
Add milks. Blend well.
Freeze until of desired consistency.
Today we made Blueberry Ice Milk!
1 pint fresh blueberries, 1/3C sugar, 14 oz sweetened condensed milk, 2C skim milk
Push blueberries through a sieve. Discard blueberry skins or use for another recipe.
Add sugar and milks. Blend well.
Freeze until of desired consistency.
2C skim milk, 12 oz chocolate chips, 5 oz mini marshmallows, 14 oz sweetened condensed milk, 8 oz fat-free cream cheese, 6 oz slivered almonds (optional)
Stir milks constantly on medium heat until condensation evaporates from bottom of saucepan.
Add cream cheese. Blend well.
Add chocolate chips. Stir until melted.
Turn off heat. Add marshmallows. Stir until nearly all melted.
Stir in almonds (optional).
Pour into serving dish. Freeze until of desired consistency.
Today I made Anise Ice Milk!
14 oz sweetened condensed milk, 2C skim milk, 1T anise extract
Mix milks together.
Stir in extract. Blend well.
Freeze until of desired consistency.
