Kiwi Muffins

Today I made Kiwi Muffins!

1/4C vegetable oil, 2C flour, 1 1/2t baking powder, 1/3C plus 1T sugar, 1 egg, 1C milk, 4 medium kiwis, chopped

Preheat oven to 350F. Beat egg.

egg

Add sugar. Blend well.

sugar

Add milk. Blend well.

milk

milk

milk

milk

Add oil. Blend well.

oil

oil

In separate bowl, sift together dry ingredients. Make a “well” in the middle.

dry

Mix in wet ingredients until just blended.

wet

Fold in kiwis.
kiwi

Turn into greased, nonstick or lined muffin tin.

tin

tin

Bake 35 to 40 minutes or until toothpick inserted into the center of a muffin in the middle of the tin comes out nearly free of crumbs.

done