Lemon Cake Pudding

Today I made Lemon Cake Pudding!

2T butter, melted, 6 eggs, separated, 1/2t cream of tartar, 6T flour, 2C sugar, 12T lemon juice, 3C milk

Preheat oven to 350F. Beat yolks until light. Add flour, sugar, butter and lemon juice. Blend well. Stir in milk. Blend well. In separate bowl, beat whites until frothy. Add cream of tartar. Beat until stiff but not dry. Fold into yolk mixture. Pour into greased dish. Bake until top (cake) layer is firm, about 50-60 minutes. Top may be lightly or darkly browned, depending on the shape and size of pan used. Garnish with dried mint leaves and/or sprinkles.

Lemon Cookies

Today I made Lemon Cookies!

1/2C butter, 1C sugar, 1 egg, 2T lemon juice, 2t lemon zest. 2C flour, 1t baking powder, 1/8t salt

[I tripled the recipe.]

Grease cookie sheets.

Lemon Cookies

Beat butter and sugar till well blended. Add egg, juice and zest. Blend well.

Lemon Cookies

Lemon Cookies

Lemon Cookies

Lemon Cookies

In separate bowl, mix dry ingredients. Add to butter mixture. Blend well. Shape dough into 2 logs, each 1 1/2″ in diameter and 6 1/2″ long. Wrap each in plastic. Chill 2-3 hours or more. Preheat oven to 350F. Cut logs into 1/4″ thick slices. Place 1″ apart on sheet. Bake 15 minutes or until edges are light brown. Cool on wire rack. Store airtight.

Lemon Cookies