Today I made Maple Cake!
2 1/2C flour, 2t baking powder, 1t baking soda, 1/2t salt, 1/4t cinnamon, 1/2C butter, 1/2C brown sugar, 1C maple syrup, 2 eggs, 2t vanilla, 1/2C fat-free sour cream
Preheat oven to 350F. Sift together dry ingredients. In separate bowl, cream butter and brown sugar. Stir in maple syrup.
Add eggs. Add sour cream. Blend well. Stir in vanilla extract. Stir in dry ingredients until just blended. Turn into greased, round 9″ cake pan. Bake 25-30 minutes or until toothpick inserted in center comes out clean.