Maple Cake

Today I made Maple Cake!

2 1/2C flour, 2t baking powder, 1t baking soda, 1/2t salt, 1/4t cinnamon, 1/2C butter, 1/2C brown sugar, 1C maple syrup, 2 eggs, 2t vanilla, 1/2C fat-free sour cream

Preheat oven to 350F. Sift together dry ingredients. In separate bowl, cream butter and brown sugar. Stir in maple syrup.
Add eggs. Add sour cream. Blend well. Stir in vanilla extract. Stir in dry ingredients until just blended. Turn into greased, round 9″ cake pan. Bake 25-30 minutes or until toothpick inserted in center comes out clean.

Maple Crisps

Today I made Maple Crisps!

2 egg yolks, 1 whole egg, 2 egg whites, 3T maple syrup, 1/3C sugar, 1C flour

Preheat oven to 300F. Beat yolks, egg, sugar and syrup until well blended. Add flour. Blend well. Beat egg whites until soft peaks form. Fold into yolk mixture. Drop by heaping teaspoons into desired shapes onto greased cookie sheets. Bake 12-15 minutes, or until cookies are lightly browned. Remove from sheets immediately.

Chocolate Maple Cookies

Today I made Chocolate Maple Cookies!

1/4C flour, 1/4C brown sugar, 1/4t baking soda, 1/4t baking powder, 1/4t salt, 4T maple syrup, 4T oil, 5T cocoa, 1T corn syrup

Preheat oven to 350 F.

Choc Maple Cookies

Sift dry ingredients. In separate bowl, mix wet ingredients. Make a well in the dry and pour in wet. Blend well. Drop by tablespoon onto greased cookie sheet or food-grade silicone-reinforced glass-weave mat. Bake 12-15 minutes, or until edges of cookies come away from sheet. Cool 15 minutes before removing from sheet.

Choc Maple Cookies