Today I made Almond Rocky Road Clusters!
6oz semisweet chocolate chips, 1/4C peanut butter,
2T light corn syrup, 2T shortening, 1C slivered almonds, 1C mini marshmallows
Melt chips, peanut butter, corn syrup and shortening.
Stir until smooth.
Cool 10 minutes. Stir in almonds and marshmallows until just blended.
Drop by teaspoonfuls onto foil.
Chill until firm.
Today I made Almond Peanut Chocolates!
3 cups sugar, 1/2 tsp salt, 3/4 cup water, 1/4 cup light corn syrup, 1 tsp vinegar, 12 oz milk chocolate chips, 1/2 cup coarsely chopped peanuts, 3/4 cup thinly sliced almonds
In large saucepan, stir first 5 ingredients constantly, until boiling.
Stop stirring. Boil 3 minutes without stirring.
Remove from heat. Cool 5 minutes. Add chips, stirring quickly until melted.
Stir in nuts.
Quickly drop by tsp onto foil-lined cookie sheets, before mixture solidifies.
Chill one half hour or more. Store in fridge.