Coffee Nut Cookies

Today we made Coffee Nut Cookies!

1/2C butter, 1/4C sugar, 14 oz sweetened condensed milk, 1C brewed strong coffee, cooled, 1T almond extract, 3C flour, 2 eggs, 1t baking powder, 1/2t baking soda, 1C chocolate chips, 1C coarsely chopped lightly salted almonds, 1C whole lightly salted pistachios without shells

Preheat oven to 350F. Cream butter with sugar.

Coffee Nut Cookies

Coffee Nut Cookies

Coffee Nut Cookies

In separate bowl, sift together dry ingredients. In separate bowl, whisk milk and coffee.

Coffee Nut Cookies

Coffee Nut Cookies

Coffee Nut Cookies

Add eggs to butter mixture.

Coffee Nut Cookies

Coffee Nut Cookies

Coffee Nut Cookies

Mix in extract. Add dry ingredients alternately with coffee mixture to butter mixture in three batches, beginning and ending with dry until just blended.

Coffee Nut Cookies

Coffee Nut Cookies

Coffee Nut Cookies

Coffee Nut Cookies

Coffee Nut Cookies

Batter will be a little thin. Stir in nuts and chips.

Coffee Nut Cookies

Coffee Nut Cookies

Coffee Nut Cookies

Drop by T onto greased cookie sheets.

Coffee Nut Cookies

Bake 15-18 minutes or until lightly browned around edges.

Coffee Nut Cookies

Frozen Cherry Pistachio Pie

Today we made Frozen Cherry Pistachio Pie!

2C coarsely chopped pitted fresh cherries, 6 oz whole pistachios without shells, 1/2C water, 3T cornstarch, 1/2C sugar, 1 graham cracker pie shell

Over medium heat, mix together water, sugar and cornstarch in saucepan until the consistency of gelatin, stirring constantly about 10 minutes.

Cherry Pistachio Pie

Cherry Pistachio Pie

Cherry Pistachio Pie

Cherry Pistachio Pie

While hot, pour over cherries. Blend well.

Cherry Pistachio Pie

Cherry Pistachio Pie

Mix with pistachios. Blend well.

Cherry Pistachio Pie

Turn into pie shell.

Cherry Pistachio Pie

Cherry Pistachio Pie

Freeze 2 hours or more.

Cherry Pistachio Pie

Pistachio Cookies

Today we made Pistachio Cookies!

1/3C whole pistachios with shells removed, chopped coarsely; 1 egg, 1 1/2C flour, 1/2C honey, 1T lemon juice, 1/2t baking soda, 1/4C sugar

Beat honey, butter and sugar. Batter will curdle.

Pistachio Cookies

Pistachio Cookies

Pistachio Cookies

Pistachio Cookies

Pistachio Cookies

Stir in egg. Blend well.

Pistachio Cookies

In separate bowl, sift flour and soda. Stir into wet ingredients alternately with lemon juice, beginning and ending with dry, until just blended.

Pistachio Cookies

Pistachio Cookies

Pistachio Cookies

Stir in pistachios. Chill batter 30 minutes.

Pistachio Cookies

Preheat oven to 350F. Drop by T onto greased cookie sheets.

Pistachio Cookies

Bake 8-10 minutes or until golden brown. Cool 5 minutes. Remove from cookie sheets.

Pistachio Cookies