Today I made PB Banana Chip Cake With Peanut Butter Icing!
Peanut Butter portion: 2 eggs, 1C sugar, 1/2C skim milk, 2T butter, melted, 6 oz bittersweet chocolate chips, 1C flour, 1t baking powder, 4 oz peanut butter
Banana Portion: 1C flour, 1/4t baking soda, 1 egg, 2T butter, 1/2C sugar, 1 banana, mashed, 6 oz bittersweet chocolate chips
Banana Icing: 1 banana, mashed, 18-20 oz powdered sugar
PB portion: Sift together dry ingredients. In separate bowl, beat eggs with sugar.
Add melted butter.
Stir in peanut butter.
Stir in dry ingredients until just blended. Stir in chips.
Turn into greased 9″X13″ rectangular baking pan.
Preheat oven to 350F.
Banana Portion: Cream together butter and sugar.
Add mashed banana.
Stir in dry ingredients until just blended.
Stir in chips.
Pour on top of peanut butter layer.
Swirl together with knife.
Bake 30-35 minutes or until golden brown. Cool cake completely.
Icing: Stir together banana and powdered sugar until barely pourable.
Spread plastic wrap on a large baking sheet. Remove cake from pan and place cake on wrap. Pour icing in middle of cake.
Spread out evenly on top of cake, and onto sides, if desired.
Let stand until set. Cut cake.