Today I made Almond Rocky Road Clusters!
6oz semisweet chocolate chips, 1/4C peanut butter,
2T light corn syrup, 2T shortening, 1C slivered almonds, 1C mini marshmallows
Melt chips, peanut butter, corn syrup and shortening.
Stir until smooth.
Cool 10 minutes. Stir in almonds and marshmallows until just blended.
Drop by teaspoonfuls onto foil.
Chill until firm.
Today I made Peanut Butter Chocolate Chip Snickerdoodles!
1C butter, 1C crunchy peanut butter, 2 eggs, 4C flour, 2t baking powder, 1t salt, 1C packed brown sugar, 1C sugar, 2C chocolate chips, 1t cinnamon
Preheat oven to 325F. Cream butter with peanut butter.
Save 4T sugar for rolling. Blend in sugars. Then eggs.
In separate bowl, mix dry ingredients except for cinnamon. Add to butter mixture.
Stir in chocolate chips. Roll dough into walnut-sized balls. Mix 4T sugar and cinnamon. Roll balls in mixture.
Bake for 15-17 minutes. Cool completely before removing from sheets.
Today I made Crispy Chocolate Squares! BUT I made it on the stove.