Today I made Coconut Lime Pie!
1 pie crust, 4 eggs, 1C sugar, 1/3C flour, 1/2C plus 2T fresh lime juice (from about 5 limes), 1/3C shredded coconut, 1T vanilla extract
Preheat oven to 325F. Bake pie crust 20 minutes. Cool.
Preheat oven to 300F.
Whisk together eggs and sugar.
Stir in remaining ingredients. Pour filling into pie crust. Bake in middle of oven 20-30 minutes or until center is set. Cool in pan on rack. Chill 1 hour.