Apple Chocolate Chip Scones

Today I made Apple Chocolate Chip Scones!

3/4C milk, 3/4C chocolate chips, 1 2/3C flour, 1/4t salt, 1/4C sugar, 1 1/2t baking powder, 1/2t ground cinnamon, 4T butter, 2 small apples, peeled, cored and chopped medium-fine

Preheat oven to 375F.

Apple Chip Scones

Stir dry ingredients.

Apple Chip Scones

Cut in butter. Stir in milk until almost blended.

Apple Chip Scones

Apple Chip Scones

Stir in apples and chocolate chips until just blended. Do not overmix.

Apple Chip Scones

Spoon by Tbs onto greased cookie sheets.

Apple Chip Scones

Bake 15-20 minutes, or until lightly browned on top.

Apple Chip Scones

Yogurt Raisin Scones

Today I made Yogurt Raisin Scones!

4C flour, 4t baking powder, 1/4t salt, 2/3C sugar, 2/3C chilled butter, 2 eggs, beaten, 2t vanilla, 1C nonfat yogurt

Topping: 1/2 golden raisins, 1/2C dark raisins, 1T cinnamon, 3T sugar

Preheat oven to 375F. Sift dry ingredients, except for topping. Cut in butter until mixture resembles small crumbs. Stir together yogurt, beaten eggs and vanilla. Make a well in the dry ingredients and gently fold in the wet until barely blended. Stir in raisins. Do not overwork the dough. In separate bowl, stir topping. Turn dough into greased 9″ round cake pan. Sprinkle on topping. Make preliminary slices with a serrated knife. Bake 25-30 minutes or until slightly crumbly in center.