Today I made Coeur a la Creme!
This recipe is from the book, “The Frugal Gourmet” by Jeff Smith, published in 1984. I used non-fat dairy products.
8 oz cream cheese, 8 oz sour cream, 2T lemon juice, 2T sugar, fruit, such as sliced strawberries
Mix all ingredients except fruit. Smooth into desired shape. Chill.
Garnish with fruit.