Peanut Butter Waffles

Today I made Peanut Butter Waffles!

1 3/4C flour, 1/3C brown sugar, 1 3/4t baking powder, 1/2t salt, 1/3C peanut butter, 4 eggs, 2C skim milk, 1T butter, melted

Sift together dry ingredients, including brown sugar.

Peanut Butter Waffles

In separate bowl, beat eggs.

Peanut Butter Waffles

Mix in milk.

Peanut Butter Waffles

Peanut Butter Waffles

Add melted butter.

Peanut Butter Waffles

Stir in peanut butter.

Peanut Butter Waffles

Make a well in dry ingredients. Mix in wet until just blended.

Peanut Butter Waffles

Peanut Butter Waffles

Peanut Butter Waffles

Turn into preheated waffle iron. The heat radiates from the center of the iron, so add the batter on the edges first.

Peanut Butter Waffles

Peanut Butter Waffles

Peanut Butter Waffles

Banana Waffles

Today I made Banana Waffles!

2 1/2C flour, 1/3C brown sugar, 2t baking powder, 1t baking soda, 1/2t salt, 4 eggs, 1 1/2C milk, 3 bananas, mashed, 6T butter, melted

Sift together dry ingredients. Stir in brown sugar and salt. In separate bowl, whisk eggs and milk.

Banana Waffles

Banana Waffles

Banana Waffles

Banana Waffles

Add bananas alternately with melted butter and dry ingredients, beginning and ending with dry.

Banana Waffles

Banana Waffles

Banana Waffles

Banana Waffles

Banana Waffles

Turn into preheated waffle iron.

Banana Waffles

Banana Waffles

Serve with powdered sugar if desired.

Banana Waffles

Oatmeal Waffles

Today I made Oatmeal Waffles!

1 1/4C flour, 1t baking powder, 3/4t kosher salt, 1 egg, 1 1/2C milk, 3T butter, melted, 1/4C sugar, 1C quick or old-fashioned oats

Sift together flour, baking powder and sugar. Add salt and oats. In separate bowl, beat egg. Stir in milk. Stir in melted butter. Blend well. Make a well in the dry ingredients and stir in wet until just blended. Let sit five minutes. Turn into preheated waffle iron.

Oatmeal Waffles

Sour Cream Waffles

Today I made Sour Cream Waffles!

This recipe is from the book, “Famous Personalities of Flight Cookbook” by Mary Henderson, published in 1981.

2C sifted flour, 1t baking soda, 1/2t salt, 1T sugar, 2 eggs, separated, 2C sour cream

I used fat-free sour cream.

Sift dry ingredients. Mix well. Beat yolks until light. Mix with sour cream. Beat whites until almost stiff. Beat in sugar. Add dry ingredients. Beat until smooth. Gently fold in whites. Turn into waffle iron.

Cornmeal Waffles

Today we made Cornmeal Waffles!

This recipe is from the book, “The Miller’s Meal: Corn, Wheat & Rye Recipes” edited by Barton McGuire, published in 1979.

1 1/2C flour, 1 1/2C cornmeal, 1 1/12t salt, 4t baking powder, 1/4C brown sugar, 1 1/2C milk, 3 eggs*, 3/4C butter, melted

*For extra lightness, separate eggs. Beat yolks instead of whole eggs, with milk. Fold in stiffly beaten whites after beating in dry ingredients.

Beat eggs. Beat in milk. Sift dry ingredients. Beat 1/3 of these into batter. Beat in melted butter. Beat in remaining dry ingredients. Turn into heated-up waffle iron.